Aimed at the casuall reader or the serious student or historian, Australian Explorers presents the journals of several great explorers of the Australian continent.

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Friday, 23rd March, Myall Creek. Wind south. Started on the same course, north-west. At three miles crossed another tributary--gum and myall. The country, before we struck the creek, was good salt-bush country, with a plentiful supply of grass. The soil was of a light-brown colour, gypsum underneath, and stones on the surface, grass and herbs growing all round them. After crossing the creek, which was boggy, we again ascended a low table land of the same description. At ten miles came upon a few low sand rises, about a mile in breadth. We then struck a creek, another tributary, spread over a large plain, very boggy, with here and there patches of quicksand. We had great difficulty in getting over it, but at last succeeded without any mishap. We then entered a thick scrubby country of mulga and other shrubs; the soil now changed to a dark red, covered splendidly with grass. After the first mile the scrub became much thinner; ground slightly undulating. After crossing this good country, at twenty miles we struck a large creek running very rapidly at five miles per hour; breadth of water one hundred feet, with gum-trees on the bank. From bank to bank it was forty-four yards wide. This seemed to be only one of the courses. There were other gum-trees on the opposite side, and apparently other channels. Wind south. A few clouds from the north-west.