Aimed at the casuall reader or the serious student or historian, Australian Explorers presents the journals of several great explorers of the Australian continent.

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April 6. — The severe frost and intense cold of last night entirely deprived me of sleep, and I was glad when the daylight broke, though still weary and unrefreshed. After clearing out the well, and watering the horses, I sent one of the boys out to watch them, and gave the other the gun to try and shoot a wallabie, but after expending the only two charges of slugs I had left, he returned unsuccessful. At night we all made up our supper with the bark of the young roots of the gum-scrub. It appears to be extensively used for food by the natives in this district, judging from the remnants left at their encamping places. The bark is peeled off the young roots of the eucalyptus dumosa, put into hot ashes until nearly crisp, and then the dust being shaken off, it is pounded between two stones and ready for use. Upon being chewed, a farinaceous powder is imbibed from between the fibres of the bark, by no means unpleasant in flavour, but rather sweet, and resembling the taste of malt; how far a person could live upon this diet alone, I have no means of judging, but it certainly appeases the appetite, and is, I should suppose, nutritious.